Question

Name any two constituents of Pancreatic juices​

Answer 1

★᭄ꦿ᭄Answer★᭄ꦿ᭄

Trypsin, amylase and lipase are the three enzymes in the pancreatic juice :-

• They help in breakdown of all the food components which need digestion.

• Trypsin converts proteins into peptones.

• Amylase converts starch into maltose.

• Lipase acts on fats in droplet form, converting them into fatty acids and glycerol.