Question

Name enzyme which breaks down the starch present in the food into sugar​

Answer 1

Enzymes present in flour are diastase/amylase and protease. Under the right conditions, diastase will break up some starch, liquefy it, and convert it into malt sugar. This provides food for the yeast and sugars that help to brown the loaf later on in baking. It is a very important function in lean dough where little or no sugar has been added.

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Answer 2

Answer:

Amylase enzymes

Explanation:

Amylase enzymes secreted in saliva help break down starches into simpler sugar molecules that can be absorbed into the bloodstream. In this way, amylase activity influences blood glucose levels, which need to be maintained within an optimal range for good health.