Science, asked by cmshah30650, 6 months ago

name of spices of use in kitchen

Answers

Answered by khaninayath302

Answer:

Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. ...

Clove. Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. ...

Cassia bark. Cassia bark is an interesting spice. ...

Black pepper. ...

Cumin. ...

Coriander. ...

Nutmeg and mace. ...

Mustard seeds.

Answered by mighty87

Anise
All spice
cardamom
cayenne pepper
Chinese Five Spice
Cinnamon
Cloves
Coriander
Cumin
Curry powder
fennel seeds
garam masala
Ginger
Mace
nutmeg
paprika,
turmeric

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name of spices of use in kitchen ​

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name of spices of use in kitchen