Name of the bacteria who makes poisonous the foods
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The names of the bacteria that cause the majority of outbreaks of food poisoning are:
Salmonella. Campylobacter.
Clostridium perfringens.
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The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are: Salmonella. Norovirus (Norwalk Virus) Campylobacter.
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