Name of the organic name of the organic compound which can be produced bye fermentation of sugar
and is a constituent of beer
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Fermentation is a chemical process that involve breaking down of a organic molecule to organic compounds. Organic compound majorly constitute hydrogen and carbon . When sugar is fermented it produces ethanol which is a costituent of alcohol or beer and CO2.
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Answer:
ethanol is the organic compound used in beer and produced by fermentation
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