Name some biotic and abiotic factors responsible for spoilage of grains during storage? What are the effects on grain?
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The factors responsible for losses of grains during storage are: (i) Abiotic factors like moisture (present in food grains), humidity (of air) and temperature. (ii) Biotic factors like insects, rodents, birds, mites, bacteria and fungi.
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Question:
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Name some biotic and abiotic factors responsible for spoilage of grains during storage? What are the effects on grain?
Answer:
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Biotic factors = fungus , rats , etc
Abiotic factors = Moisture, etc
Moisture leads to the spoilage of the grain...
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