name some naturally occurring acids and their sources
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Explanation:
ACIDS BASES
produce a piercing pain in a wound. give a slippery feel.
taste sour. taste bitter.
are colorless when placed in phenolphthalein (an indicator). are pink when placed in phenolphthalein (an indicator).
are red on blue litmus paper (a pH indicator). are blue on red litmus paper (a pH indicator).
have a pH<7. have a pH>7.
produce hydrogen gas when reacted with metals.
produce carbon dioxide when reacted with carbonates.
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Some naturally occurring acids and their sources:
- Citric acid - Citrus fruits.
- Hydrochloric acid - gastric juice.
- Formic acid - Strong bees and ant.
- Lactic acid - Milk.
- Maleic acid - Apples or grapes.
- Oleic acid - Olive oil.
- Oxalic acids - Tomatoes.
- Stearic acid - Fats.
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