Question

. Name some practices of food preparation which lead to loss of nutrient value​

Answer 1

Answer:

Freezing, Drying, Cooking, and Reheating

Nearly every food preparation process reduces the amount of nutrients in food. In particular, processes that expose foods to high levels of heat, light, and/or oxygen cause the greatest nutrient loss.

Answer 2

Answer:

Freezing, Drying, Cooking, and Reheating

Nearly every food preparation process reduces the amount of nutrients in food. In particular, processes that exposefoods to high levels of heat, light, and/or oxygen cause the greatest nutrient loss

Explanation:

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