Question

Name some uses of microbes in food factories
(who will tell me the answer I will make him/her brainlist)​

Answer 1

Answer:

lactobacillus

yeast

etc..

Answer 2

Answer:

Microorganisms in food production

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.