Question

Name the bacteria which is responsible for the formation of curd

Answer 1

Answer:

Lactobacillus is a genus of Gram-positive, aerotolerant, or microaerophilic, rod-shaped, non-spore-forming bacteria. They form a significant part of the lactic acid bacteria community. That encourages the formation of curds. Hence the correct answer is option 'B' Lactobacillus.

Answer 2

Answer:

Lactobacillus is the bacteria which is responsible for the formation of curd.

Explanation

Lactobacillus acts on the lactose of the milk and converts it into lactic acid. The increased acidity causes the milk proteins (casein) to coagulate and form the curd.

Hope it helps you