Question

Name the Bacterium that helps in the formation of Curd?

Answer 1

Explanation:

The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

Answer 2

Answer:

lactobacillus bacteria is present for the formation of curd.

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