name the branch chained compound of starch
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It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the glucose store of aImage result for name the branched chain compound of starch
The basic chemical formula of the starch molecule is [C6H10O5]
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