name the chemical which emulsifies the fat in our body
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trypsin ...............
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hello mate
here is your answer
Fats are digested by lipases that hydrolyze the glycerol fatty acid bonds.
Of particular importance in fatdigestion and absorption are the bile salts, which emulsify the fats to allow for their solution as micelles in the chyme, and increase the surface area for the pancreatic lipases to operate.
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