Name the chemical whichs is added to pickles to preseve it
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they will add salt and vinegar
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In pickles ordinarily too much salt is added to make it inhospitable to bacteria and fungi. Vinegar also is added as a preservative.commercial pickles have chemical preservatives like sodium bezoateAn oil layer is added on top as a barrier. Some use a fine cloth with oil on top. Any fungi will start on the cloth, which is then replaced. Excess salt makes pickles noy health......
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