Biology, asked by FrozenPrincess, 8 months ago

name the chemicals used to preserve squash, jam, and jelly.

Answers

Answered by Anonymous

7

Answer:

Sodium benzoate, sodium bicarbonate and citric acid are some special chemicals used to preserve food

Explanation:

Hope it helps

Answered by Anonymous

2

Answer:

Benzoic acid in the form of its sodium salt, constitutes one of the most common chemical food preservative.

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