Name the commercial grown in india
Answers
Agricultural Methods of the Indian Farmer
Farming is one of the oldest economic activity of our country. Different regions have different methods of farming. However, all these methods have significantly evolved over the years with changes in weather and climatic conditions, technological innovations and socio-cultural practices. Farming methods prevalent in India can be classified as follows.
This is a primitive farming method and farmers still practice it in some parts of the country. While this type of subsistence farming is typically done on small areas of land, it also uses indigenous tools like a hoe, Dao, digging sticks etc. Usually, a family or the local community of Indian farmers are engaged in this farming method who use the output for their own consumption. This is the most natural method, where the growth of crops but dependent on the rain, heat, fertility of the soil and other environmental conditions.
The key to this farming technique is the ‘slash and burn’ method. In this practice, once the crops are grown and harvested, the farmers burn the land. They then move to a clear patch of land for a new batch of cultivation. As a result, the land gains back its fertility, naturally. Because no fertilizers are used for cultivation, the primitive subsistence method yields good quality crops and also retains the properties of the soil.
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Rice. Rice is a tropical crop that can be grown almost throughout the year. ...
Wheat. It is the 2nd most important food crop in India. ...
Cotton. Cotton is a tropical and subtropical Kharif crop. ...
Jute. Jute is a tropical plant that requires hot and humid climate. ...
Sugarcane. ...
Tea. ...
Coffee.