Question

Name the cropping resources of India ​

Answer 1

Answer:

1. Rabi Sown: October-December

Harvested: April-June Wheat, barley, peas, gram, mustard etc. Punjab, Haryana, Himachal Pradesh, Jammu and Kashmir, Uttarakhand and Uttar Pradesh

2. Kharif Sown: June-July

Harvested: September-October Rice, maize, jowar, bajra, tur, moong, urad, cotton, jute, groundnut, soybean etc. Assam, West Bengal, coastal regions of Odisha, Andhra Pradesh, Telangana, Tamil Nadu, Kerala and Maharashtra

3. Zaid Sown and harvested: March-July

(between Rabi and Kharif) Seasonal fruits, vegetables, fodder crops etc. Most of the northern and northwestern states

Explanation:

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