Biology, asked by anuradhaanuchethu, 7 months ago

Name the disaccharide present in cereals​

Answers

Answered by tavongagwaza517
1

Answer:

Maltose

Explanation:

Maltose is a sugar found in some cereals and candies. It is a product of starch digestions and may be purified from barley and other grains.

Answered by Anonymous
0

Answer:

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Explanation:

Maltose

Maltose. Maltose is a sugar found in some cereals and candies. It is a product of starch digestions and may be purified from barley and other grains

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