Question

name the enzyme present in saliva which breaks down starch

Answer 1

AMYLASE also known as PTYALIN is the enzyme present in saliva which breaks down starch into simpler sugars like maltose.

Answer 2

Answer:

AMYLASE

Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb.