name the enzyme present in saliva which breaks down starch
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PTYLIN is the enzyme that breaks down carbohydrates (Strach)
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Salivary Amylase
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Salivary Amylase is the enzyme present in saliva which breaks down starch
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digestion process first starts in the mouth by the action on starch by the salivary amylase which is secreted by the salivary glands
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Salivary Amylase is the enzyme present in saliva which breaks down starch
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digestion process first starts in the mouth by the action on starch by the salivary amylase which is secreted by the salivary glands
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