Name the enzyme which has silenced to delay the fruit ripening process? a.Polygalacturonase b.Glyphosate c.ligase d.P53
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Xylem is a type of some one
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Answer:a.Polygalacturonase
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Polygalacturonase (PG) is the main enzyme accountable for inflicting the put off in ripening of tomato fruit.Gibberellic acid (GA), a plant hormone has been broadly used for delaying the ripening in numerous fruits; however any viable interplay with NO has but to be recorded.Polygalacturonase (PG) is the main mobileular wall degrading enzyme of tomato fruit. It is developmentally regulated and is synthesised de novo in ripening fruit. Genomic clones encoding a PG gene of tomato (Lycopersicon esculentum Mill cv. Ailsa Craig) were isolated, mapped and sequenced.
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