Question

name the enzymes involved in thehydrolysis of bread in oral cavity,butter in duodenum, pulses in stomach,and duodenum​

Answer 1

Explanation:

salivary amylase for bread; bile juice, steapsin, lipases for butter; hydrochloric acid, pepsin, enterokinase, trypsin, chymotrypsin, carboxypeptidase, dipeptidases for pulses.

Answer 2

Answer:

The names of the enzymes involved in the given operations are as follows:

• Hydrolysis of bread- Salivary Amylase.
• Butter in duodenum- Bile juice
• Pulses in stomach- pepsin
• Pulses in duodenum- Trypsin, Elastase Chymotrypsin

Explanation:

• Digestion is the mechanical and chemical decomposition of food into small pieces of organic matter.
• It is important to break down the macromolecules into small pieces of a size suitable  for absorption by the gastrointestinal epithelium. Large and complex molecules of proteins, polysaccharides and lipids need to be reduced to simpler particles such as monosaccharides before they can be absorbed by  digestive epithelial cells.
• Various organs play a specific role in the digestive process. Animal nutrition requires carbohydrates, proteins, fats, vitamins and minerals for a balanced diet.
• When food is  mechanically broken down,  enzymes in saliva also begin to chemically process the food. The combined action of these processes transforms food from large particles into soft masses that can be swallowed to move the length of the esophagus.

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