Question

Name the factor for which variety improvement is done

Answer 1

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The factors for which variety improvement is done are: 1 Wider adaptability :Developing variety for wider adaptability helps in stabilising the crop production under different environmental conditions. 2 Higher yields - increases the produce obtained from crop

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Answer 2

The factors for which variety improvement is done are:

1 Wider adaptability :Developing variety for wider adaptability helps in stabilising the crop production under different environmental conditions.

2 Higher yields - increases the produce obtained from crop.

3 Improved qualities - quality always depends on the type of crop

Example quality of protein present in pulses, quality such as colour, and taste of oil from oil seeds.

4 Biotic and abiotic resistance: The resistance of the crops to biotic factors such as insects and abiotic factors like water logging, Salt concentration, temperatures such as hot, cold have a negative impact on crop production. If the crop is resistant to these factors then it will give better produce.

5 Change in maturity duration: If the crops produce in short duration then the cost of production will be reduced. If the entire crop mature at the same time then harvesting becomes easy.

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