Question

name the factors which have boosted agriculture in the 20th century​

Answer 1

Answer:

Scientific Agriculture:

The 20th Century

Agricultural technology developed more rapidly in the 20th century than in all previous history. Though the most important developments during the first half of the century took place in the industrial countries, especially the United States, the picture changed somewhat after the 1950s.

Explanation:

The 20th Century

Agricultural technology developed more rapidly in the 20th century than in all previous history.

Developments in power:

the internal-combustion engine

The internal-combustion engine brought major changes to agriculture in most of the world. In advanced regions it soon became the chief power source for the farm.

Answer 2

Answer:

The three factors that boosted agriculture in agriculture in the 20th century are, Increase of total production through the green revolution by hybrid varieties. New technologies and techniques replacing conventional methods. Land reforming policies by Government.

Explanation:

The three factors that boosted agriculture in agriculture in the 20th century are, Increase of total production through the green revolution by hybrid varieties. New technologies and techniques replacing conventional methods. Land reforming policies by Government.

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