Question

Name the gas released and the process responsible for puffing up of the bread dough when Saccharomyces cereviseae is added to it. [Delhi 2013C]
Or
Name the metabolic pathway associated with the rising of dough in making bread. What makes the dough rise? [Delhi 2012C]

Answer 1

Answer:

Carbon Dioxide

Carbon DioxideThe answer is "Carbon Dioxide" Gas. Answer: The gas released during process of puffing up of the bread is carbon dioxide, whereas, the process responsible for puffing up of the bread dough, when Saccharomyces cerevisiae is added to it, is fermentation.

Answer 2

Answer:

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