Question

Name the gas released and the process responsible for puffing up of the bread dough when Saccharomyces cerevisiae is added to it.

Answer 1

The answer is "Carbon Dioxide" Gas.

Answer 2

Answer:

The gas released during process of puffing up of the bread is carbon dioxide, whereas, the process responsible for puffing up of the bread dough, when Saccharomyces cerevisiae is added to it, is fermentation.

Explanation:

When there are many processes being conducted, in the manufacturing of breads, the most important and key process which gives the puff to breads, is the process of fermentation, which is achieved by providing yeast and during the puffing process, carbon dioxide released. Yeast is a sort of microorganisms, which cause the fermentation process success.