Name the harmful chemical used for ripening of fruit.
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There arevarious numbers of fruit ripening chemical agents.
Some of them are calcium carbide, ethylene, ethephon.
Calcium carbide have harmful effects on the fruits.
As a result of dampness content in the organic product, a concoction response happens which discharges warmth and acetylene gas are delivered, which surges the maturing procedure.
Hence excess use of calcium carbide can lead to harmful effects on fruits.
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