Question

Name the internationally acceptable technique used for npemng of fruits.

Answer 1

There are various techniques for ripening of fruits.

A basic innovation rehearsed in family units to trigger maturing is to keep un-aged and aged organic products together inside an impenetrable holder.

Another strategy is to put the natural products proposed for aging inside a hermetically sealed room and initiate maturing through smoking inside smoke chambers.

Smoke exudes acetylene gas.

A few organic product merchants pursue this strategy to accomplish uniform maturing particularly in banana and mango.