Name the important food crops of Africa.
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Today the principal food crops in the western part of the continent are cereals; millet, sorghum, rice and maize. Root crops such as manioc, cocoyams, sweet potato and yams are also important locally. Perennial cash crops include both groundnuts and soybeans
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Answer:
The important food crops in Africa are yam, millets, cassava, and sorghum. Apart from this, rice, corn, and wheat are also common.
Explanation:
Food crops such as cassava, yam, and sorghum are widely used by people of Africa. These crops are native to Africa. The starch for bread is commonly extracted from fufu or ugali. Fufu is often known as a dumpling or porridge which is starch in boiled form.
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