Question

Name the ingredient needed for the preparation of omelette , dal and biryani

Answer 1

Black salt is the ingredient used for preparing biryani dal and omelette

Answer 2

Omelette

• large eggs.
• Salt and pepper.
• 2 to 3 tablespoons. shredded cheese (optional)
• 1/4 to 1/2 cup. filling, pre-cooked if necessary (optional)
• unsalted butter.
• Minced parsley, to garnish (optional)

Dal

• Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on. If a pulse is split into half, it is a dal. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses, whole or split, is known as dal.
• Here Are 8 Types of Lentils and Their Benefits

1. Green Moong.
2. Urad Dal.
3. Masoor Dal.
4. Toor/Arhar Dal.
5. Lobia.
6. Matar Dal.
7. Chickpea.
8. Horsegram.

Biryani

• Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame.
• The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic.

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