Science, asked by Draco9485, 1 month ago

Name the ingredients of dal

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Answered by nehasankri
0

Answer:

Lentils are a staple ingredient in cuisines from the Indian subcontinent. Clockwise from upper right: split red lentils, common green whole lentils, and Le Puy lentils. Whole lentils have their outer coats visible.Alternative namesDaal, dail, dahlMain ingredientsLentils, peas or beans

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