name the micro organisms which used in large production of alcohol
reetkaur6:
yeast is uses for commercial production of alcohol and wine
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Yeasts are the main fermentor and alcohol producer in theproduction of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.
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yeasts are the procaryotic microorganism, widely used in production of alcohol.
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