Question

name the microorganisms present in the buttermilk​

Answer 1

Answer:

u can get it in google

Explanation:

GOOD MORNING XD !¡¡!¡¡

Answer 2

Answer:

Lactococcus lactis Nisin

L. lactis is a fermentative bacterium commonly used in the dairy industry to produce buttermilk and cheese. L. lactis is classified as a lactic acid bacterium as it produces large amounts of lactate upon fermentation of sugars found in dairy products.

Explanation:

hope this helps^_^^_^