Name the phenomenon by which carbohydrates are oxidized to release ethyl alchol
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alcoholic fermentation
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Phenomenon by which carbohydrates are oxidized to release ethyl alcohol is alcoholic fermentation.
● Alcoholic fermentation -
- It the process in which carbohydrates are converted into alcohol and carbon dioxide by the action of some microorganisms.
- Fermenting agents are yeast, mold, bacteria.
- For example, fermentation of pyruvate in yeast gives off CO2 & ethyl alcohol.
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