name the phenomenon due to which the taste and smell of food change when kept for a long interval of time in the open. suggest one method to prevent it
Kiyara1:
The phenomenon is Rancidity,and to prevent it we can use antioxidants,store the substance in airtight containers.
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Rancidity is the phenomenon by which fats and oil containing foods get spoilt when kept open for a long time. It can be prevented by adding antioxidants to the food like vitamin A and vitamin C or it should be stored in airtight containers which slows down rancidity.
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Rancidity is the phenomenon by which fats and oil containing foods get spoilt when kept open for a long time. It can be prevented by adding antioxidants to the food like vitamin A and vitamin C or it should be stored in airtight containers which slows down rancidity.
I HOPE THIS ANSWER HELPS YOU MORE.!! ✌️✌️
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this happens because of microorganisms this is known as deterioration of food.microbes in air come in contact with food and multiply so the food will get smell and loose taste.we can prevent it by veniger.in pickels by salt.in breads by applieng nitrogen gas.
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