Name the process that helps increase shelf life of milk. Who invented the
process
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✳The process that helps increase shelf life of milk is known as Pasteurization.
✳ This process of pasteurization was developed by a French biologist named Louis Pasteur in the 1860s.
Pasteurization
- Pasteurization is the process of preserving food materials .
- Pasteurization is used to increase the shelf life of many food items but mainly milk.
- In pasteurization the milk or other products to be pasteurizes is first heated to 212K and then cooled suddenly to lower temperature , this kills all the bacteria left in the food materials.
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