Name the products obtained by the fermentation of sugar.
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glucose
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The process of fermentation is done in two ways, one is anaerobic fermentation without oxygen, and the other is aerobic respiration with oxygen.
The products obtained by the fermentation of sugar are mentioned in the list illustrated below:
- Kombucha
- Kefir
- Jun
- Ginger Beer
- Japanese Water Crystals
- Cane Sugar
- Beet Sugar
- Sucrose
- Fructose
- D-glucose
- Glucose / Dextrose
- Raw Sugar
- Brown Sugar
- Turbinado sugar
- Sucanat
- Syrups
- Molasses or treacle
- Honey
- Lactose
- Mannitol
- Sorbitol
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