Chemistry, asked by Deimos25, 1 year ago

Name the salt which is used as a preservative in pickles and curing meat and fish

Answers

Answered by Millii
30
Saltpeter (potassium nitrate) is the salt which is used as a preservative in pickles and curing meat and fish
Answered by khushi749
18
common salt is used as a preservative in pickles and curing meat and fish.
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