Question

Name the separation method used in the pineapple jam recipe

Answer 1

Answer:

Using the colander/sieve will give a fruit pulp of a smooth consistency, which is good for making pineapple jelly. The residue that does not pass through the colander/sieve can be put into a muslin cloth and the juice squeezed out to get the maximum extraction of fruit pulp.

Answer 2

Answer:

centrifugation

Explanation:

it is used in separating the compounds of different states i.e,solid, liquid,gas