name the shell fish which is cultured to obtained peral.
uuv1:
answer is oyster shell fish
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name of the fish who is cultured to obtain a pearl is OYESTER
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Hi friend,
Here's your answer,
The Shell fish cultured to obtain pearls is Oyster.
A cultured pearl is a pearl created by an oyster farmer under controlled conditions. Cultured pearls can be farmed using two very different groups of bivalve mollusk: the freshwater river mussels, and the saltwater pearl oysters.
Oyster farming is an aquaculture (or mariculture) practice in which oysters are raised for human consumption. Oyster farming was practiced by the ancient Romansas early as the 1st century BC on the Italian peninsula and later in Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century.
A pearl is a hard glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as a conulariid. Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite) in minute crystalline form, which has been deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.
Hope it helps!!!!
Here's your answer,
The Shell fish cultured to obtain pearls is Oyster.
A cultured pearl is a pearl created by an oyster farmer under controlled conditions. Cultured pearls can be farmed using two very different groups of bivalve mollusk: the freshwater river mussels, and the saltwater pearl oysters.
Oyster farming is an aquaculture (or mariculture) practice in which oysters are raised for human consumption. Oyster farming was practiced by the ancient Romansas early as the 1st century BC on the Italian peninsula and later in Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century.
A pearl is a hard glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as a conulariid. Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite) in minute crystalline form, which has been deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.
Hope it helps!!!!
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