name the single celled organisms which is used to make wine and beer by the process of anaerobic respiration
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Answered by
1
Heya,
The unicellular organism used for processing wine and beer is YEAST.
HOPE IT HELPS:-))
The unicellular organism used for processing wine and beer is YEAST.
HOPE IT HELPS:-))
Answered by
7
YEAST is the required answer!!!
HOPE IT HELPS!!!!!!!>>>>>>>>>>>><<<<<<<<<<<<<<<<
vishaakhp:
THANK YOU...!!!!
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