Question

name the substance added to the milk in the formation of lactic acid​

Answer 1

Answer:

Hence, they are found normally in milk and may be a natural cause of souring. ... When Lactococcus lactis is added to milk, the bacterium uses enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid.

Explanation:

Answer 2

Answer:

Lactococcus lactis is added to milk in the formation of lactic acid.

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