Name the sweetening agent used in the preparation of sweets for a diabetic patient.
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Answer:
Artificial sweeteners like Stevia and Sucralose.
Explanation:
Artificial sweeteners are used for diabetic patients instead of sugars as these don't raise the sugar levels in the diabetics. These have either very low calories or are calorie-free.
Use of artificial sweeteners in Sweet dishes prepared for diabetic patients help such patients to enjoy sweets without missing the taste of regular sugar. Search artificial sweetness taste exactly the same as Natural sugars but with lower Calories.
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