Question

name the tissue responsible for crunchiness in fruit and vegetables​

Answer 1

Answer:

sclerenchyma cells

The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.

Answer 2

Answer:

sclerenchyma tissue

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.

Explanation:

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