name three component of buccal cavity ?describe each component
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1)TEETH
Incisors for cutting and biting ( 4 in each jaw )
Canines for tearing and piercing ( 2 in each jaw )
Premolars for chewing and grinding ( 4 in each jaw )
Molars for chewing and grinding ( 6 in each jaw )
2)TONGUE
• The tongue is a fleshy muscular organ attached at the back to the floor of the buccaneers cavity
• It is free at the front and can be moved in all directions
We use our tongue for talking. Besides,it mixes saliva with the food during chewing and helps in swallowing food
We also taste food with our tongue.it has taste buds that detect different tastes of food
3)SALIVARY GLANDS
Breaks down starch into sugar.Partially digested food is obtained after the action of enzymes present in saliva.It softens the food.
Incisors for cutting and biting ( 4 in each jaw )
Canines for tearing and piercing ( 2 in each jaw )
Premolars for chewing and grinding ( 4 in each jaw )
Molars for chewing and grinding ( 6 in each jaw )
2)TONGUE
• The tongue is a fleshy muscular organ attached at the back to the floor of the buccaneers cavity
• It is free at the front and can be moved in all directions
We use our tongue for talking. Besides,it mixes saliva with the food during chewing and helps in swallowing food
We also taste food with our tongue.it has taste buds that detect different tastes of food
3)SALIVARY GLANDS
Breaks down starch into sugar.Partially digested food is obtained after the action of enzymes present in saliva.It softens the food.
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Explanation:
→The oral cavity, bound by the cheeks of the face, the palate, and the flesh of the mandible, opening onto the mouth and the fauces, and containing the teeth, tongue, gums, and other structures.
→The buccal cavity may serve as a space to temporarily store the food inside of a person's (or another animal's) mouth as well as a space where this food will be soaked with saliva coming from the parotid gland. This will help begin the process of digestion.
→Mouth, also called oral cavity or buccal cavity, in human anatomy, orifice through which food and air enter the body.
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