Question

name three large food molecules​

Answer 1

Answer:

The large food molecules are carbohydrates, proteins, and lipids/fats.

Answer 2

Answer:

The large food molecules are carbohydrates, proteins, and lipids/fats.

Explanation:

The four kinds of large biological molecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are organic compounds made of C, H, and O atoms. They consist of long chains of monosaccharides (single sugars) linked together. Examples are starch, glycogen, and cellulose.

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