Question

name three methods of cooking that do not use water​

Answer 1

Dry Heat Cooking : stir-frying, pan-frying, deep-frying, and sautéing

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Answer 2

Cooking methods can be grouped into three categories:

1. Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium.
2. Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium.Moist-heat methods.
3. Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium.Moist-heat methods.Methods using a combination of dry and moist heat.

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