Question

Name to anti oxidant which are usually added to fat and oil containing foods to prevent rancidity?

Answer 1

Heya !!!!

Here is your answer
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An antioxidant which are usually added to fat and oil containing foods to prevent rancidity are : Nitrogen, BHA ( Butylated Hydroxy Anisole) and BHT ( Butylated Hydroxy Toluene).


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