Chemistry, asked by kkukuk, 1 year ago

name two anti oxide which are usually added to fat and oil containing foods to prevent rancidity

Answers

Answered by sajalihassanjeh

3

these are BHA (butylated hydroxy anisole) and BHT (butylated hydroxy toluene)

hope it helps you ;)

Previous Question

Next Question

Similar questions

Hindi, 8 months ago

सनाथ और अनाथ क्या अंतर है।...

Math, 8 months ago

Mani made the cube of plastic of length breadth height 10 cm 5 cm and 15 CM respectively how many more towards you will need to make perfect cube...

History, 8 months ago

3. Explain the following statements with reasons. (1) Currently the structure of sports economy has been significantly affected.

Hindi, 1 year ago

150 words nibandh on swachh Bharat Swasth Bharat...

Chemistry, 1 year ago

in the reaction CUO + H2 gives CU + H2O what is oxidizing agent name the substance...

Physics, 1 year ago

What do you mean the optical centre of a lens?

English, 1 year ago

who isjohn maddison morton?

India Languages, 1 year ago

Essay on my dream village only in marathi language plz...