Science, asked by harshgujjar2905, 7 months ago

name two friendly microbes

Answers

Answered by saikashabir

0

Answer:

The Good Microbes!

Lactic acid bacteria (from the genus Lactobacillus) are essential for making yoghurt and cheese.

Molds are used in the fermentation of certain cheeses, especially blue cheeses like Roquefort and Stilton.

Baker's yeast is a mainstay in the bakery.

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